Ingredients:
2 eggs
5 teaspoons cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) cans cream-style corn
1 cup heavy cream
Directions:
Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
Cover and let stand 5 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 24 min.