Ingredients:
6 chicken breasts
1 tablespoon canola oil
3 heads garlic, cloves separated
3 tablespoons fresh thyme
3 tablespoons rosemary ( or 1/2 teaspoon each,if using dried herbs)
1 1/2 cups dry white wine ( or enough to cover chicken in casserole)
salt and pepper
1/4 cup minced parsley
Directions:
In a large skillet, fry chicken in oil over medium-high heat until golden brown.
Salt and pepper chicken.
Layer chicken in a 4-quart casserole.
Remove papery outer covering of garlic (DO NOT PEEL).
Put garlic on top of and among the chicken pieces.
Sprinkle with thyme and rosemary.
Add wine to cover.
Bake,covered,at 350 degrees for 1 hour.
Before serving sprinkle with parsley.
Serve with French Bread (squeeze soft garlic onto bread) Yummy.
Servings: 6
Time preparation: 30 min.
Time total: 90 min.