Ingredients:
2 cups frozen strawberries
3/4 cup light cream ( I use 6% M.F.)
1 1/4 cups 1% low-fat milk
2 tablespoons diced fresh jalapeno peppers ( remove seeds first)
1/2 cup sugar ( or splenda)
1 pinch ground black pepper
2 teaspoons allspice
1 teaspoon balsamic vinegar
mint leaves ( to garnish)
Directions:
Put everything except for mint leaves into blender. Blend until smooth.
Taste, if you like it really tangy, you might want to add a little more balsamic vinegar.
Pour into bowls and garnish with mint leaves on top. Serve immediately.
Variation: Use 1 c frozen strawberries + 1 c frozen green grapes instead of 2 c frozen strawberries.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.