Ingredients:
3 orange wedges
1 fluid ounce coffee liqueur
1 fluid ounce vanilla vodka or 1 fluid ounce plain vodka
4 fluid ounces ginger ale
Directions:
Fill brandy sniffer or highball glass with ice.
Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
Add coffee liqueur and vodka; stir in ginger ale.
Garnish with remaining orange wedges.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.