Ingredients:
4 -5 slices bread ( I use regular white bread)
1 lb bulk sausage ( any flavor)
2 cups grated cheddar cheese
6 eggs
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 cups milk
1 (3 ounce) bags pre-cooked bacon ( pieces)
Directions:
Pre-heat oven to 350.
Grease 9 x 13 pan.
Fry sausage, breaking it up (like ground beef) as it cooks then drain on paper towels.
Tear bread into bite-sized pieces and place in pan.
Sprinkle cooked sausage then cheese evenly over bread.
In a medium bowl, combine eggs, salt, Worcestershire sauce and milk, and whisk together with wire whisk until combined.
Pour over bread mixture then sprinkle bacon over the top.
Bake 35-40 minutes at 350, checking bacon after 25 minutes- if it looks too brown, cover with foil for rest of cooking time.
This can be prepared up to the night before (just increase cooking time to 55-60 minutes if prepared in advance).
Servings: 12
Time preparation: 20 min.
Time total: 60 min.