Ingredients:
4 large bananas ( firmly ripe or slightly underripe)
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter
Directions:
Cut bananas crosswise into 1/4″ slices.
Toss slices in a bowl with the sugar, cinnamon and lemon juice.
Heat saute pan over medium-high heat, add butter.
When butter is bubbly, add the bananas.
Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
(The slices should hold their shape and be carmelized) Serve on a warm plate– good with ice cream or angel food cake or by itself!
Servings: 4
Time preparation: 5 min.
Time total: 10 min.