Ingredients:
1/2 ounce torani caramel sundae syrup
1/2 ounce torani cinnamon syrup
1 ounce espresso
steamed milk, to fill cup
whipped cream or Cool Whip (optional)
1 pinch cinnamon (optional)
Directions:
Combine ingredients in 12 ounce cup; top with whipped cream and sprinkle with pinch cinnamon if desired.
Servings: 1
Time preparation: 3 min.
Time total: 5 min.