Ingredients:
4 chocolate graham crackers
4 large marshmallows
1 (1 5/8 ounce) chocolate candy bars
8 raspberries
Directions:
Break graham crackers crosswise into squares.
Toast marshmallows until lightly browned and melted.
Divide chocolate bar into 4 pieces and place 1 piece each on 4 graham cracker squares.
Top chocolate with marshmallow.
Place raspberries on top of marshmallow.
Top with remaining graham crackers and press lightly.
Serve warm.
Servings: 4
Time preparation: 2 min.
Time total: 5 min.