Ingredients:
1 cup mascarpone
1/4 cup confectioners’ sugar
2 tablespoons cocoa powder
1/2 teaspoon cinnamon
2 teaspoons Grand Marnier
1 cup heavy cream, whipped
Directions:
Place mascarpone in a large bowl.
Sift the sugar, cocoa, and cinnamon over the mascarpone then mix well.
Stir in the Grand Marnier and mix until combined.
Gently fold in 1/3 of the whipped cream, repeat 1/3 at a time.
Spoon into 4 individual serving dishes and chill.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.