Ingredients:
1 chicken breasts
2 stalks celery
1 inch leeks
soy sauce, to taste
salt, to taste
Directions:
Dice the chicken and celery.
The celery should be sliced lengthways and then chopped along the lengths.
This will stop parts of it burning when you stir-fry it.
Finely chop the leek.
Place the celery in boiling water for a minute.
This will reduce the taste slightly.
Stir-fry the leek.
Then add the chicken and celery.
Cook until the chicken is cooked all the way through.
Add soy sauce and salt to taste.
Serve with rice.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.