Ingredients:
1 1/2 cups snow peas
250 g rice vermicelli
1 red peppers, sliced thin
1/2 English cucumbers, sliced thin
6 ounces shrimp, Cooked
130 g crabmeat
1 tablespoon fresh ginger, Fine chopped
1 clove garlic, Chopped
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 1/2 teaspoons salt
2 tablespoons lemon juice
3 teaspoons vegetable oil
1 teaspoon red wine vinegar
Directions:
Wash and trim snow peas.
Place them in a bowl and pour in enough boiling water to cover them.
Let stand 10 minutes; drain and set aside.
Cook the noodles in plenty of boiling water for 3 to 4 minutes.
Drain in colander, rinse with cold water and set aside.
In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.