Ingredients:
4 chicken breast halves
2 tablespoons paprika
2 tablespoons garlic granules
1 tablespoon ground cumin
2 tablespoons black pepper
1/4 teaspoon ground cayenne pepper
6 limes ( 4 juices and 2 held back for reserve)
Directions:
Mix the dry spices together and set aside.
Rinse the chicken and place the pieces in a ziploc bag.
Pound the chicken with a metal mallet until it is all the same thickness.
This makes cooking easier.
Pour the juice from 4 limes over the chicken.
Sprinkle the dry seasoning over the chicken to taste.
Wimps usually only want 1/2 tsp per side of chicken.
I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
YUMMY.
Servings: 4
Time preparation: 30 min.
Time total: 36 min.