Ingredients:
4 boneless skinless chicken breast halves
3 tablespoons cornstarch
2 tablespoons soy sauce
1 clove garlic, minced
3 tablespoons oil
2 cups broccoli, cut up
1 cup sliced celery
1 cup thinly sliced carrots
1 small onions, sliced
1 cup chicken stock
Directions:
Cut chicken into 1/2 inch strips.
Stir together cornstarch, soy sauce and garlic.
Add chicken strips.
Toss to coat.
Marinate at least 30 minutes.
Heat 2 tbsp.
oil in a large skillet.
Stir fry chicken until no longer pink.
Remove and keep warm.
Do not overcook.
Add remaining 1 tbsp.
oil to skillet.
Stir fry broccoli, celery, carrots, and onions until done as you like.
Add chicken stock.
Add reserved cooked chicken.
Cook and stir until thickened and bubbly.
Servings: 4
Time preparation: 40 min.
Time total: 60 min.