Ingredients:
1 prepared pizza crust ( I use a large Boboli)
1 chicken breasts
2 limes
1 cup white wine
1/2 teaspoon cracked black pepper
3 cloves garlic, minced
4 tablespoons olive oil, separated
1 1/2 cups fresh baby spinach leaves, julienned wide
1/2 cup fresh basil, julienned wide
3 red potatoes, cooked and sliced thin ( 1/8 inch thinkness)
1/2 cup mozzarella cheese, grated
1/2 cup gorgonzola, grated
Directions:
Slice raw chicken breasts to 1/8 inch thinkness
The breasts may be cut in to cubes if preferred
Marinate chicken in the juice of two limes, wine, pepper and garlic for at least 30 minutes
Preheat oven to 350 F Oil 9×9 pan with 2 tablespoons olive oil
Place marinated chicken (and marinade) in oiled pan
Bake 30 minutes or until done
Turn oven temperature up to 400 F
Brush pizza crust with remaining olive oil
Sprinkle spinach then basil over the crust
Arrange chicken and potatoes over greens
Salt and pepper to taste
Sprinkle cheese over chicken
Place pizza in the oven, either on a stone or directly on the oven rack
Bake 15 minutes or until the cheese bubbles and begins to brown
Remove from oven and cool 5 minutes to allow the cheese to set
Slice, serve, and enjoy!
Servings: Serve
Time preparation: 60 min.
Time total: 105 min.