Ingredients:
4 cups sliced apples
1/2 teaspoon cinnamon
1/2 cup water
1 1/2 teaspoons lemon juice
1 cup Splenda sugar substitute
2/3 cup flour
1 dash salt
1/3 cup butter
1/4 lb cheese
Directions:
Arrange apples in shallow greased pan.
Sprinkle with cinnamon.
Add water and lemon juice.
Combine splenda, flour and salt; work in butter to form a crumble mixture.
Stir in shredded cheese and sprinkle the mixture over the apples.
Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 50 min.