Ingredients:
4 cups prepared instant mashed potatoes ( keep warm)
2 cups shredded cheddar cheese ( I like extra sharp)
4 slices American cheese
3/4 cup shredded parmesan cheese
3 ounces bacon bits
1 small finely chopped onions
salt
pepper
1/8 teaspoon garlic powder
1/4 cup butter, melted
1/4 shredded parmesan cheese
1 cup dry breadcrumbs
1/8 teaspoon onion powder
Directions:
Preheat oven to 350.
In a 2-qt casserole dish, combine warm potatoes, cheeses, bacon bits (reserving 1 Tbs), onion, salt and pepper to taste, and garlic powder.
Stir until the cheeses start to melt.
Combine melted butter, 1/4 cup parmesan cheese, reserved bacon bits, onion powder and bread crumbs in a small bowl.
Sprinkle over the potato mixture.
Bake for 30 minutes, or until top is golden brown.
Yum!
Servings: 6
Time preparation: 15 min.
Time total: 45 min.