Ingredients:
1 1/2 lbs white potatoes, peeled and chopped
150 g cheddar cheese
150 ml cream
1 tablespoon flat leaf parsley, finely chopped
ground black pepper, to taste
Directions:
Boil the potatoes for 10 minutes or until soft, and drain.
Mash with the cheese, parsley and cream (I use an electric whisk).
Servings: 3-4
Time preparation: 10 min.
Time total: 20 min.