Ingredients:
1 lb fettuccine pasta
3 medium onions, thinly sliced
3 tablespoons olive oil
2 cloves garlic
1/2 cup cleaned cilantro
3/4 teaspoon black pepper ( or less)
1 limes, juiced ( apprx 3 tbsp)
1 tablespoon olive oil
Directions:
Heat 3 tbsp oil in a skillet or wok, get it quite hot.
saute ther onions allowing them to get dark brown& crispy (don’t burn them) (apprx 10 minutes) Don’t stir too frequently Cook the pasta according to package instructions.
Meanwhile in a food processor, process the garlic, cilantro,pepper, lime juice& 1 tbsp oil When the pasta is cooked and the onions are nicely browned& hot toss the cilantro paste onions and Pasta Serve.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.