Ingredients:
1 large potatoes, peeled,diced and boiled until tender
salt
pepper
2 teaspoons french marjoram, dried
1 pinch turmeric powder
Directions:
Wash the potato under running tap water.
Then, peel the potato using a potato peeler or a knife.
Dice the potato in small cubes.
Boil the diced potato cubes in plenty of water until tender.
Remove from flame.
Drain.
Add salt to taste, black pepper to taste, a pinch of turmeric powder and dried French marjoram.
You can experiment with other herbs you like as well.
Toss gently with a spoon.
Transfer to a serving dish.
Serve immediately (hot) as a potato side dish along with a curry of your choice.
Servings: 1-2
Time preparation: 15 min.
Time total: 30 min.