Ingredients:
10 ounces celeriac, peeled
oil, for deep-frying
sea salt
fresh coriander
Directions:
Cut the celeriac into 1/4 inch slices.
Pat dry and deep fry for 2 minutes, then remove from oil.
When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
Serve immediately.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.