Ingredients: 1 small cabbage2 small zucchini or 2 small yellow squash1 small onions2 garlic...
Zucchini Carrot Saute
Ingredients: 4 medium zucchini3 carrots1 medium onions1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper...
Crunchy Noodle Salad
Ingredients: 2 heads napa cabbage1 bunch scallions, chopped ( green onion)2 packages ramen noodles...
Saucy Carrots
Ingredients: 5 carrots1 tablespoon yellow mustard1/8 cup brown sugar1/2 tablespoon light corn syrup1 tablespoon...
Potato and Roasted Garlic Broth
Ingredients: 1 head garlic ( about 20 cloves)4 medium potatoes, diced7 1/2 cups good...
Baby Carrot Soup With Cilantro and Curry
Ingredients: 2 tablespoons vegetable oil1 lb baby carrots1/2 medium onions, chopped1 tablespoon curry paste...
Glazed Pearl Onions
Ingredients: 2 lbs white pearl onions3 tablespoons margarine or 3 tablespoons butter2 tablespoons currant...
Eggplant (Aubergine) Parmesana
Ingredients: 1 1/4 lbs eggplants, peeled and cut in 1/2 inch slicessalt, to tasteflour,...
Indian Summer Salad
Ingredients: 4 cups cooked whole kernel corn, drained1 cup celery, sliced1 cup tomatoes, diced1/4...
Stir-fried Chinese Vegetables
Ingredients: 1/4 cup chicken broth1 tablespoon reduced sodium soy sauce2 cloves garlic, minced1 1/2...
Potato Salad Dressed With Red Wine Vinegar
Ingredients: 4 medium potatoes, cubed and cooked2 tablespoons red wine vinegar1/2 teaspoon garlic powder2...
Good Veggie Skewers
Ingredients: 6 wooden skewer sticks1 orange bell peppers1 onions, cut into chunks1 yellow squash,...
My Best Steak Side Dish With Vidalias, Shallots, Portabellas
Ingredients: 2 large vidalia onions, diced in large pieces40 -50 baby portabella mushrooms6 shallots,...
Boiled Baby Confetti Potatoes
Ingredients: 1 (28 ounce) packages confetti baby potatoes ( mixed colors)4 tablespoons olive oil3...
Grilled Sweet Onions
Ingredients: 4 medium sweet onions ( 4 to 5 oz. each)1 tablespoon margarine or...
Great Great Aunt Jessie’s 1940’s Grilled Onion Halves
Ingredients: 2 -3 sweet onionssugar, to tastesalt and pepper, to tastebutter, melted,to taste Directions:...
Sugar Snaps and Jicama
Ingredients: 1 lb sugar snap peas1/2 cup julienned jicama2 teaspoons canola oilsalt and pepper...
Skewered New Potatoes
Ingredients: 12 -15 whole small red potatoes2 tablespoons water1/4 cup mayonnaise or 1/4 cup...
Cheesy Barbecue Oven Baked Potatoes
Ingredients: 4 cups thinly sliced potatoes ( skin on)2 cups shredded cheddar cheese (...
Sweet Latvian Sauerkraut
Ingredients: 1 (28 ounce) jars wine-cured sauerkraut2 diced apples or 1/2 cup applesauce1 bay...
Classic Light and Tasty Frittata
Ingredients: 1/2 cup self raising flour2 eggs, beatenfresh ground black pepper, to taste2 cups...
Hot Coleslaw With Poppy-Seed Dressing
Ingredients: 1/4 cup salad oil3/4 lb green cabbage, thinly sliced1 large carrots, shredded1 small...
Scalloped Potatoes Alfredo
Ingredients: 1 (30 g) packages club house pasta prima alfredo sauce mix2 tablespoons butter1...
Mackie’s Asian Coleslaw
Ingredients: 1 package coleslaw1 package ramen noodles ( chicken or creamy chicken, reserve flavor...
Give Peas a Chance Salad
Ingredients: 2 cups shelled raw fresh peas ( or frozen, in a pinch); about...
Broccoli With Sweet Onion Vinaigrette
Ingredients: 1/4-1/2 cup sweet onion vinaigrette dressing ( I use Renees Naturally Light Sweet...
Crunchy Scalloped Potatoes With Thyme
Ingredients: 1 1/2 tablespoons butter1 cup breadcrumbs3 tablespoons all-purpose flour1 teaspoon dried thyme1 1/4...
Spicy Tomato Relish (Canning Recipe)
Ingredients: 20 medium tomatoes, peeled and chopped ( about 5 lbs)1 1/2 cups onions,...
Corn With Cream Cheese
Ingredients: 1 (3 ounce) packages cream cheese1/4 cup milk1 tablespoon butter or 1 tablespoon...
Hot Sweet and Sour Sauerkraut and Cabbage Salad
Ingredients: 1/4 head white cabbage, finely sliced1/4 head red cabbage, finely sliced2 cups sauerkraut1...
Buttermilk Baked Tomatoes
Ingredients: 4 medium tomatoes1/2 cup buttermilk1/4 cup parmesan cheese or 1/4 cup romano cheese,...
Sauteed Zucchini With Nutmeg
Ingredients: 2 cups shredded zucchini ( 3 small zucchinis or 2 large ones)1 tablespoon...
Fried Corn – Bev’s Style
Ingredients: 3 -4 ears fresh white corn or 3 -4 ears corn4 slices bacon,...
Unsophisticated Potato Salad
Ingredients: 2 lbs diced cooked potatoes1/2 cup sliced green onions1 cup sliced celery1/2 cup...
Chile Scalloped Potatoes
Ingredients: 6 -8 large potatoes, thinly sliced4 green chilies, roasted1 can cream of celery...
Classic Roast Potatoes
Ingredients: 6 -9 medium potatoes ( allowing 3 halves each)saltcooking oil or lard1/4-1/2 cup...
Zucchini Mexicali
Ingredients: 1 tablespoon oil4 cups zucchini, thinly sliced1 cup carrots, shredded1 cup onions, chopped3/4...
Creamy-Dreamy Mashed Potatoes
Ingredients: 2 lbs russet potatoes3/4-1 cup mayonnaise, not salad dressing ( Hellman’s is good)1/2...
Garlic Grilled Tomatoes
Ingredients: 6 large fresh tomatoessalt and pepper6 garlic cloves3 tablespoons extra virgin olive oil1...
Italian Vegetable Custard
Ingredients: 4 eggs1/2 cup all-purpose flour2 cups shredded summer squash ( about 2 medium)1...
King’s Arms Tavern-like Creamed Onions
Ingredients: 16 whole white pearl onions2 tablespoons butter2 tablespoons flour2 cups milk1/4 cup whole...
Stir-Fried Spiced Cabbage (La-Pai-Ts’ai)
Ingredients: 1 lb Chinese cabbage or 1 lb bok choy or 1 lb green...
Evan’s Grilled Vegetables
Ingredients: 3 medium potatoes, cut into quarters1 cup baby carrots1 cup broccoli, trimmed1 cup...
Pancetta or Side Pork Fried Cabbage
Ingredients: 8 ounces pancetta or 1/2 lb of side pork, diced16 ounces coleslaw mix1...
Pasta Salad Supreme
Ingredients: 16 ounces rotini pasta or 16 ounces shell pasta ( sometimes I use...
Festive Skillet Corn
Ingredients: 1 (16 ounce) packages frozen corn ( we like white and yellow mixed)5...
Warm Potato Salad
Ingredients: 2 1/4 lbs new potatoes3 tablespoons white wine vinegar2 tablespoons coarse grain mustard1...
New Potato Salad
Ingredients: 2 lbs new potatoes3 tablespoons olive oil1 tablespoon white wine vinegarsalt & freshly...
Creamy Cabbage Gratin With Toasted Almonds
Ingredients: 300 -400 g cabbage, finely sliced then very roughly chopped1 tablespoon butter or...
De-Lightful Pasta Salad
Ingredients: 3/4 cup vegetable oil3/4 cup vinegar1 cup sugar1/2 cup mayonnaise (Miracle Whip) or...
Stir-fried Zucchini With Hoisin Sauce
Ingredients: 2 medium zucchini ( approx 1 lb.)1/2 teaspoon salt1 tablespoon soy sauce2 teaspoons...
Green Bean and Celery Casserole
Ingredients: 6 (9 ounce) packages frozen Italian cut green beans3 cups celery, diced, about...
Oven Fried Potatoes
Ingredients: 2 large baking potatoes, washed,not peeled,and cut lengthwise into 1/2 inch wide wedges...
The Best Crispy French-Fries
Ingredients: 2 lbs unpeeled russet potatoes, cut lengthwise into 1/3 inch thick sticksvegetable oil,...
Proper Roast Potatoes – English Style
Ingredients: 1 -2 potatoes, per person choose a floury varietygoose fat or beef drippings...
Nifty Carrots
Ingredients: 1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh...
Fried Zucchini Fingers With Tamarind Dipping Sauce
Ingredients: 1 inch tamarind pulp2 dried red chilies4 sprigs cilantro, trimmed and chopped1 clove...
Dover Canyon Pasta Salad
Ingredients: 1 (12 ounce) packages rotelle pasta or 1 (12 ounce) packages rotini pasta...
Oven-Baked Walla Walla Sweets (Onion)
Ingredients: 1 walla walla onions ( or sweet onion)1 tablespoon butter1 beef bouillon cubes...
Vegetarian Croissant Sandwich
Ingredients: 1 croissantsdijon-style mustard1 leaf lettuce1 slice swiss cheese, cut in half diagonally2 slices...