Ingredients:
3 medium potatoes, cut into quarters
1 cup baby carrots
1 cup broccoli, trimmed
1 cup whole mushrooms
1 -2 small zucchini, sliced 1/4 inch thick
1 -2 large red onions, quartered
1 cup orange juice
1/2 cup olive oil
3 cloves of minced garlic
4 tablespoons cilantro, chopped
Directions:
Cook vegetables in microwave just to soften.
Cover with marinade; marinade for at least 20 minutes.
Cook in grill basket on high heat until crispy.
Servings: 6
Time preparation: 30 min.
Time total: 40 min.