Danish Potato Salad

Danish Potato Salad
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Ingredients:
3 lbs yukon gold potatoes
1/2 cup chopped chives or 1/2 cup scallions
1/2 cup fresh parsley
2 tablespoons capers, drained
3 tablespoons white wine vinegar
1 tablespoon caper brine, from the jar
1 teaspoon coarse grained Dijon mustard
1/2 cup extra virgin olive oil
sea salt
fresh pepper

Directions:
boil the potatoes about 15 mniutes, drain and cool.
peel, if desired, and sliceinto 1/3″ slices.
add to a bowl.
add chives, parsley and capers.
combine vinegar, caper liquid and mustard in a small bowl.
whisk in olive oil.
pour dressing over potatoes, toss, season with salt and pepper to taste.
serve at room temperature.

Servings: 6-8

Time preparation: 15 min.

Time total: 30 min.

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4.6 (1309 votes)

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