Ingredients:
3 cups corn, cut fresh from cob
1/2 teaspoon salt
pepper
1 tablespoon sugar
1/4 cup butter
1/2 cup water
1 tablespoon flour
1/4 cup milk
Directions:
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
Cover and simmer 15 minutes on medium heat, stirring occasionally.
Combine flour with milk, blending until smooth.
Stir into corn.
Cook five more minutes, stirring constantly.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.