Ingredients:
1 small cabbage
2 small zucchini or 2 small yellow squash
1 small onions
2 garlic cloves
3 tablespoons butter
salt
pepper
Directions:
Shred cabbage.
Shred onion, I used my cheese grater.
Shred squash.
Dice garlic.
In medium pot melt butter.
Add the cabbage, onion, squash and garlic.
Stir often.
Cook until the veggies are still a little crisp.
Salt and pepper to taste.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.