Ingredients:
1 (3 ounce) packages cream cheese
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1/8 teaspoon pepper
2 (12 ounce) cans whole kernel corn, drained
Directions:
Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
Cook over low heat, stirring constantly until cheese melts.
Add corn and heat thoroughly.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.