Ingredients:
1 (16 ounce) packages frozen corn ( we like white and yellow mixed)
5 tablespoons butter or 5 tablespoons margarine
1 green bell peppers, chopped
1 red sweet bell peppers, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped ( or substitute fresh basil)
2 teaspoons fresh chives, chopped
1/4 cup water
Directions:
Melt 2 tablespoons of butter in skillet over med heat.
Add corn and cook until kernels separate (2 minutes).
Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.