Ingredients: 2 1/4 lbs potatoes, 1 kg3 inches fresh ginger, about4 tablespoons water2 large...
Broccoli Jicama Salad
Ingredients: 3 cups fresh or frozen broccoli florets3/4 cup dried sweetened cranberries1/2 small sweet...
Eggplant (Aubergine) Appetizer – Romanian Style – (Vinete)
Ingredients: 1 large eggplants1 medium onions, grated1 teaspoon lemon juice1/4 cup corn oilsaltpepper Directions:...
Corn Maque Choux
Ingredients: 6 ears fresh corn2 tablespoons butter1 small onions, chopped1 bell peppers, chopped2 garlic...
Satarash
Ingredients: 2 tablespoons extra virgin olive oil1 large onions, cut coarsely1 red sweet bell...
Quick Cheese Potatoes
Ingredients: 1 pint half-and-half1/2 cup margarine1/2 cup chopped onions1 package shredded cheddar cheese1 cup...
Antipasto Di Melanzane (Eggplant Appetizer)
Ingredients: 2 large eggplants1/4 cup olive oil3 large ripe tomatoes4 garlic cloves1 tablespoon tomato...
Canadian Potato Salad
Ingredients: 7 large potatoes2 eggs, hard boiled2 radishes1 -2 green onions3/4 cup mayonnaise1/4 cup...
Potato and Garlic Soup With Herbs
Ingredients: 2 tablespoons olive oil ( preferably extra-virgin)1 cup chopped onions4 cups canned low...
Carianne’s Tomato Basil Salad
Ingredients: 6 small salad tomatoes, diced ( Roma work well)1/2 red onions, diced1/2 large...
Crispy Baked Potato Wedges – Low Fat
Ingredients: 6 potatoes, scrubbedsea salt, to taste1 tablespoon fresh rosemary, choppedcooking spray Directions: Preheat...
Baked Corn and Tomatoes
Ingredients: 2 (12 ounce) cans kernel corn, drained2 cups tomatoes, peeled and chopped or...
Chickpea Sandwich Filling
Ingredients: 1 (19 ounce) cans chickpeas1 stalk celery, chopped1/2 cup red onions, chopped1 tablespoon...
Peas With Basil
Ingredients: 4 cups frozen peas2 tablespoons butter2 tablespoons brown sugar1/4 teaspoon basil Directions: Cook...
Cheesy Potato Spoon Bread
Ingredients: 4 cups mashed potatoes1 cup all-purpose flour3 tablespoons soy margarine1/2 teaspoon onion powdersalt1/2...
Spicy Corn Salad With Avocado Dressing
Ingredients: 4 cups whole kernel corn ( I use frozen)1 red bell peppers1 green...
Roasted Beet Salad with Walnuts and Goat Cheese
Ingredients: 1/2 cup walnut halves2 teaspoons olive oil1/8 teaspoon kosher salt1/2 teaspoon fresh ground...
Chinese Vegetable Stir Fry
Ingredients: 1 tablespoon canola oil1 1/2 cups broccoli florets1 tablespoon water3/4 cup julienned carrots1...
Baby Potatoes With Cumin
Ingredients: 1 1/2 lbs baby potatoes, halved, leave 1 1/2 inch potatoes or smaller...
Broccoli Salad with Peanut Dressing
Ingredients: 4 1/2 cups broccoli florets1/2 cup chunky peanut butter1/2 cup olive oil1/4 cup...
Easy Vegetable Soup
Ingredients: 2 lbs ground beef4 diced potatoes1/2 head cabbage, cut up1 large onions1/2 cup...
Colourful Potato Pie
Ingredients: 4 slices bacon, chopped2 onions, finely chopped1/2 green peppers, finely chopped1 stalk celery,...
Simple Irish Vegetable Soup
Ingredients: 3 good size carrots ( chopped)2 leeks ( roughly chopped, green and white)1...
Butternut Squash With Ginger
Ingredients: 1 butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces ( apprx 4...
Panko Fried Green Tomatoes and Mushrooms
Ingredients: 1 1/2 cups mushrooms, sliced2 tablespoons butter4 slices green tomatoes ( 1/2 inch...
Your Basic Mashed Potatoes
Ingredients: 6 potatoes ( The general guideline is 1 potato per person)1/4 cup butter...
Broccoli Sauce
Ingredients: 1 can cheddar cheese soup1 (16 ounce) cans tomato sauce, with bits1 eggs...
Zucchini Bake With Feta and Tomatoes
Ingredients: 5 large tomatoes, seeded and chopped2 garlic cloves, crushed1/2 cup olive oil1/2 cup...
Healthy Salt Substitute
Ingredients: 2 bunches celery, plus1 bunch celery ( or as much as your dehydrator...
Baked Acorn Squash and Apples
Ingredients: 1 acorn squash1 little water2 apples, cored and sliced thincanola oilmaple syruppumpkin pie...
Twice-Baked Potatoes With Caramelized Shallots
Ingredients: 4 russet potatoes, cleanedvegetable oil1 cup havarti cheese, coarsely grated1/2 cup sour cream1/4...
Sweet-and-Sour Cucumbers
Ingredients: 2 large cucumbers, peeled and thinly sliced3 green onions, thinly sliced,with 3 inches...
Grilled Buffalo Potato Wedges
Ingredients: 1/3 cup melted butter1 teaspoon cider vinegar3 teaspoons red pepper sauce1/2 teaspoon salt4...
Dhal
Ingredients: 8 ounces yellow lentils ( channa dhal)2 medium onions, diced small2 garlic cloves2...
Smashed Parmesan Potatoes
Ingredients: 3 lbs baby red potatoes, unpeeled & halved2/3 cup freshly grated parmesan cheese1/2...
Creamy Cucumber Bites
Ingredients: 8 ounces cream cheese, softened1/2 cup mayonnaise1 ounce ranch dressing mix1/2 teaspoon dill...
Blue Cheese Potato Gratin
Ingredients: 3 large russet potatoes, scrubbed well and very thinly sliced1 cup heavy cream1/2...
Braised Onion Slices
Ingredients: 2 tablespoons olive oil2 tablespoons butter4 large onions, peeled and cut into 1...
Puffy Pizza
Ingredients: 1 lb Italian sausage1 cup pizza sauce ( or more, if you like)1...
Vegetable Noodle Soup
Ingredients: 12 ounces egg noodles or 12 ounces thin egg noodles, uncooked1 tablespoon vegetable...
Creamy Pumpkin Soup – for weight watching people
Ingredients: 2 teaspoons margarine1 cup chopped onions3/4 teaspoon dried rubbed sage1/2 teaspoon curry powder1/4...
Potato Olive Salad
Ingredients: 6 small new potatoessalt1 green onions, finely chopped1/4 cup sliced pimento stuffed olives1/4...
Firecracker Coleslaw
Ingredients: 1 head red cabbage, shredded1 red bell peppers, cut in thin strips1 small...
Stir-fry Veggie Platter
Ingredients: 3 tablespoons canola oil, divided use4 medium carrots, peeled and thinly sliced2 green...
Southwest Vegetable Bake
Ingredients: 2 (11 1/2 ounce) cans corn mixed with chopped peppers, drained1 (14 1/2...
Easy Moroccan-Style Chicken Breasts
Ingredients: 3 -4 tablespoons oil2 lbs boneless chicken breastsseasoning salt ( can use regular...
Butter Roasted Carrots
Ingredients: 2 lbs carrots2 tablespoons butter Directions: Peel and cut carrots into 2-3 inch...
Peasant Salad from Cyprus (Choriatiki)
Ingredients: 4 large ripe tomatoes1 cucumbers1 large red onions or 1 large white onions1...
Roasted Basil Tomatoes
Ingredients: 1 package cherry tomatoes1 bunch of chopped fresh basil1 teaspoon olive oil1 teaspoon...
Hopvine’s Marinated Roasted Eggplant (Aubergine)
Ingredients: 1 medium globe eggplants or 2 medium Japanese eggplants1/3 cup olive oil3 tablespoons...
Mashed Rutabaga With Carrots and Orange
Ingredients: 1 small rutabagas4 carrots2 tablespoons brown sugar2 tablespoons frozen orange juice concentrate, undiluted1...
Udipi Sambar
Ingredients: 1/2 cup tuvar dal1/2 teaspoon fenugreek seeds1 teaspoon Urad Dal6 red chilies1 1/2...
Artichoke Hearts Au Gratin
Ingredients: 2 (14 ounce) cans artichoke hearts1/2 garlic cloves, minced1/4 cup butter1/2 teaspoon salt1/4...
Tomatillo Sauce
Ingredients: 6 tomatillos, husked and rinsed or 1 (13 ounce) cans tomatillos1 jalapenos, seeded...
Masala Potatoes
Ingredients: 8 desiree potatoes ( roughly chopped with skin left on)1 teaspoon black mustard...
Mint Cucumbers
Ingredients: 2 cucumbers, peeled and sliced1/8 cup Splenda granular ( sugar substitute)1 sprig mint...
Gruyere Vegetable Bake
Ingredients: 1 (1 lb) bag frozen broccoli carrots cauliflower mix2 tablespoons butter or 2...
Sugar – Browned Potatoes
Ingredients: 2 tablespoons butter2 tablespoons sugar10 small boiled potatoes, peeled1/2 teaspoon salt Directions: Melt...
No Mayo Dill Potato Salad
Ingredients: 7 cups new potatoes, washed and quartered8 ounces sour cream2 teaspoons fresh dill,...
Garlic Chile Potato Kebabs
Ingredients: 24 small unpeeled new potatoes12 baby onions14 birds eye chiles2 garlic cloves, crushed2...