Lemon Snap Peas

Lemon Snap Peas
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Ingredients:
2 tablespoons unsalted butter
1 lb sugar snap peas, trimmed
1 teaspoon lemon zest
1 teaspoon chopped fresh thyme
salt and pepper

Directions:
Melt butter in skillet over medium-high heat.
Add peas; saute 2 minutes, stirring constantly.
Add remaining ingredients and cook an additional minute, or until peas are crisp-tender.

Servings: 6

Time preparation: 10 min.

Time total: 15 min.

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4.6 (915 votes)

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