Ingredients:
1 cup fiddleheads, ferns
1/2 teaspoon salt
2 cups water
2 tablespoons oil, from the sun-dried tomatoes
1/4 cup chopped onions
1/2 cup sliced mushrooms
1/2 teaspoon minced garlic
3 tablespoons chopped sun-dried tomatoes
Directions:
Wash fiddleheads, cut off ends, remove any brown spots.
Boil in salted water for 10 minutes.
Saute onions in oil for 3 minutes.
Add mushrooms, garlic and ferns.
Saute for 5 minutes.
Stir in Sundried tomatoes.
Add salt and pepper to taste.
Turn heat to low.
Cover and cook for 5 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.