Lime Thyme Potatoes

Lime Thyme Potatoes
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Ingredients:
1/4 cup margarine, melted
1 tablespoon lime juice
1 teaspoon lime zest
1 tablespoon thyme, minced
3 large potatoes
1/4 cup romano cheese
1/2 teaspoon salt
1/4 teaspoon paprika

Directions:
In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
Cut a potato into 8 wedges.
Add to mixture.
toss to coat thoroughly.
Place wedges skin side down on a greased baking sheet.
Bake till almost tender.
Combine cheese, salt and pepper and sprinkle over potatoes.
Bake at 400* for 20-25 minutes or tender.

Servings: 6

Time preparation: 10 min.

Time total: 30 min.

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4 (1025 votes)

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