Glazed Carrots for 45

Glazed Carrots for 45
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Ingredients:
3 cups sugar
1 cup light corn syrup
1/2 cup butter
1/4 cup orange juice concentrate
1 teaspoon salt
12 lbs baby carrots, cooked

Directions:
In a large pot, combine the first 5 ingredients, bring to a boil over medium heat.
Boil for 5 minute stirring occassionally.
Place carrots in 2 9 x 13 baking pans; pour mixture over carrots.
Bake uncovered in 350F oven for 30 – 40 minute until heated through.

Servings: 45

Time preparation: 10 min.

Time total: 50 min.

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