Vegan
Vegan Mashed Curry Sweet Potatoes
With sweet potatoes, Thai red curry paste, vegetable broth and vegan butter.
Vegan
Brian’s Scrambled Tofu
With extra firm tofu, green peppers, onions and carrots.
Vegan
Quick Vegetarian Wontons
With coleslaw mix, inch fresh ginger, garlic and soy sauce.
Vegan
Middle Eastern Couscous Salad
With couscous, eggplants, ground cumin and lemons.
Vegan
Cashew Fried Rice
With soft tofu, turmeric, onion powder and cooked rice.
Vegan
Mediterranean Lima Beans
With frozen chopped onions, garlic, dried oregano and ground cinnamon.
Vegan
Fennel and Orange Salad With Toasted Pistachios
With navel oranges, fennel bulbs, thinly sliced radishes or 1 cup diced peeled jicama and coarsley chopped cilantro.
Vegan
Vegan Oat and Walnut Pancakes
With unbleached white flour, whole wheat flour, cinnamon and nutmeg.
Vegan
Green Bean Salad With Walnut Vinaigrette
With finely chopped walnut pieces, fresh lemon juice, red wine vinegar and garlic.
Vegan
Golden Soup
With onions, carrots, celery and vegetable stock or 2 -2 1/2 cups water.
Vegan
Health Salad
With green cabbage, carrots, green peppers and kirby cucumbers.
Vegan
One Californian’s Favorite Salad
With mixed romaine lettuce or 3 -4 cups bibb lettuce or 3 -4 cups boston lettuce, chives or 2 green onions, raw sunflower seeds and avocados.
Vegan
Eggplant (Aubergine) Parmesan – Vegan
With eggplants, breadcrumbs, firm tofu and frozen spinach.
Vegan
Sesame Seitan – Vegan
With tempura flour, ice water, boxes white wave seitan and yellow squash or 1 zucchini.
Vegan
Crunchy Broccoli Coleslaw
With shredded broccoli, angel hair coleslaw, sunflower seeds and sliced almonds.
Vegan
Judy’s Vegetable Soup from Cans
With onions, garlic, vegetable broth or 2 cans chicken broth and diced tomatoes.
Vegan
Zero Fat Soup
With nonfat vegetable broth or 4 cups vegetarian chicken broth, diced onions, diced celery and peeled and diced carrots.
Vegan
Fried “bologna” Sandwich
With slices 100% whole wheat bread, slices vegetarian bologna, lettuce leaves and thinly sliced tomatoes.
Vegan
Vegan Mayo
With soymilk, cider vinegar, dry mustard and agave nectar.
Vegan
Split Pea Soup
With dried split peas, quarts water, peeled and thinly sliced carrots and thinly sliced celery.
Vegan
Rasam
With red gram, mustard, whole dried red chilies and curry leaves.
Vegan
East African Pea Soup
With chopped onions, minced garlic, grated fresh ginger and ground black pepper.
Vegan
Bread Poha
With bread, peas, peanuts and asafetida powder.
Vegan
Vegan Mango Lassi
With vanilla-flavored soymilk, mangoes, dates and cardamom.
Vegan
Turkish Salad
With diced tomatoes, diced green bell peppers, diced peeled cucumbers and minced fresh parsley.
Vegan
Quick and Easy Borscht
With finely shredded cabbage, vegetable broth, great northern beans or 1 cans cannellini beans and diced tomatoes.
Vegan
Sleepy-Time Tummy Tea
With powdered ginger, ground cinnamon and catnip.
Vegan
Spicy Cornmeal Crackers
With cornmeal, crushed red pepper flakes and coarse salt.
Vegan
Floating Hands Halloween Punch
With bottles of juicy juice punch fruit juice, frozen lemonade concentrate and carbonated lemon-lime beverage.
Vegan
Perfect Iced Tea
With tea bags, quarts water and lemon juice.
Vegan
Minted Beet Salad
With beets, balsamic vinegar, loosely packed fresh mint leaves and soft-leafed lettuce.
Vegan
Spiced ‘shake ‘n’ Bake’ Pita Chips
With whole wheat pita bread, garlic powder, onion powder and italian seasoning.
Vegan
Red and Golden Beets
With red beets, golden beets, shelled walnuts and blood oranges.
Vegan
Seaweed and Split Pea Soup
With dried split peas, wakame seaweed, onions and carrots.
Vegan
Jalapeno Cheese
With macadamia nuts, filtered water ( or rejuvelac, lemon juice and celtic sea salt.
Vegan
Fresh Tomato and Bean Soup
With onions, garlic, vegetable stock and white kidney beans.
Vegan
Spicy Vegetable Couscous
With pine nuts, onions, sweet chili sauce and ground cumin.
Vegan
Salatat Khiyar (Algerian Cucumber Salad)
With cucumbers, green capsicum, pitted and coarsely chopped green olives and fresh mint leaves.
Vegan
Alabama Slammer
With Southern Comfort, Amaretto, sloe gin and grenadine.
Vegan
Mulled Fall Fruit Cider
With quart apple cider or 1 quart pear cider, oranges, cinnamon sticks and inch fresh ginger.
Vegan
Grilled Polenta Rounds
With cornmeal.
Vegan
Raw Veggie Soup
With carrots, fresh tomatoes, fresh cucumbers and green peppers.
Vegan
Jerusalem Artichoke Veggie Mix
With sliced cleaned jerusalem artichokes, baby carrots, Brussels sprouts and garlic.
Vegan
Pumkpin Soup
With pumpkin or 1 squash, pints vegetable stock, onions and carrots.
Vegan
Balsamic Chard
With swiss chard, chopped tomatoes, balsamic vinegar and freshly cracked pepper.
Vegan
Mandarin Almond Salad
With romaine lettuce, mandarin oranges, long stem green onions and sliced almonds.
Vegan
Almond Tea
With tea bags, fresh lemon rind, boiling water and lemon juice.
Vegan
Hot Orange Spice Cider
With fresh orange juice, whole cloves, apple cider and bags apple cinnamon spice tea.
Vegan
Dried Onion Slices
With red onions, white wine vinegar and icing sugar.
Vegan
Acorn Squash ‘n Citrus
With acorn squash, butter, orange marmalade and candied ginger.
Vegan
New Potatoes with Vinaigrette
With new potatoes, red wine vinegar, fresh chives and garlic.
Vegan
Southwestern Vegetarian Tortilla Soup
With onions, garlic, red bell peppers and zucchini.
Vegan
Southern Comfort Punch
With Southern Comfort, quarts 7-Up soda, frozen orange juice and frozen lemonade.
Vegan
Brainless Banana Pancakes
With bananas, soymilk, artificial sweetener and slice fresh fruit.
Vegan
Eggless Eggnog
With silken tofu, soymilk, vanilla extract and dry sweetener.
Vegan
Spiced Chai Tea
With dried cardamom, fresh ginger, white cloves and black peppercorns.
Vegan
Hot Spiced Milk
With plain soymilk, ground cardamom, ground cinnamon and pinch ground black pepper.
Vegan
Classic Pancakes
With soymilk and sliced fruit.
Vegan
Sparkling Homemade Ginger Ale
With club soda, fresh ginger, artificial sweetener and cinnamon sticks.
Vegan
Jan’s Bean Salad
With cooked green beans, lima beans or 1 can mixed beans, red kidney beans and onions.