Ingredients:
2 tablespoons vegetable oil
1/2 medium onions, diced
2 cloves garlic, minced
1/2 red bell peppers, chopped
1/2 zucchini, chopped
1/2 cup corn, fresh or frozen
1/4-1/2 cup green chili peppers
2 1/2 cups vegetable broth
1/2 cup black beans, cooked or canned
cilantro
oregano
rosemary
Directions:
Saute the onion, garlic, red pepper and zucchini in oil until tender.
Add broth and bring to a boil.
Stir in corn, beans, chili, and herbs.
Cook for 10 minutes more.
Ladle into bowls and garnish with a dollop of sour cream or guacamole.
Serve with a few corn chips or warmed flour tortillas.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.