Ingredients:
1 lb soft tofu, mashed
1/8 teaspoon turmeric
1 teaspoon onion powder
3 tablespoons vegetable oil
5 cups cooked rice, cold
1/2 cup chopped cashews
3 small yellow onions, diced
1/2 teaspoon salt
3 tablespoons tamari
1 teaspoon sugar
Directions:
Mix tofu, turmeric and onion powder in a bowl.
Heat 1 tablespoon oil in a skillet.
Add the tofu mixture and cook, stirring constantly, about 10 minutes.
Remove from heat and set aside.
Place a dry wok over medium heat.
When it begins to smoke, add the remaining oil, the onions, and the rice.
Stir fry for 3 minutes.
Pour in the”sauce” and stir fry until the rice is heated through, about 4 minutes.
Stir in the cashews and the tofu mixture.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.