Vegan
Couscous and Grilled Veggie Salad
With couscous, red peppers, stalks asparagus and zucchini.
Vegan
Vegan Mediterranean Scramble
With firm tofu, sliced mushrooms, sliced black olives and chopped sun-dried tomatoes (.
Vegan
Garlic Skillet Potatoes
With red potatoes, chopped onions, garlic powder and seasoning salt.
Vegan
Red Bean Soup with Guacamole Salsa
With onions, garlic, ground cumin and cayenne pepper.
Vegan
Pancakes (Aunt Jemima Style)
With white flour, raw sugar and soymilk.
Vegan
Slow Unsafe Sex on the Beach
With sloe gin, dash grenadine or 1 1/2 ounces cranberry juice, peach schnapps and orange juice.
Vegan
Pepper Medley
With green peppers, orange bell peppers, yellow peppers and red peppers.
Vegan
Gremolata Green Beans
With green beans, lemon juice, lemons and fresh parsley.
Vegan
Chedy’s Vegan Stroganoff
With portabella mushrooms, vegetable butter, coarsely grated onions and sliced mushrooms.
Vegan
Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice
With firm tofu, reduced-sodium soy sauce, vegetable broth or 2 1/4 cups water and brown rice.
Vegan
Lemon Noodles
With dry vermicelli or 6 ounces dry angel hair pasta or 6 ounces dry buckwheat noodles, lemon juice, soy sauce and grated fresh ginger.
Vegan
Low Calorie Lemonade
With lemon juice, sugar substitute and ice.
Vegan
Winter Carrot Soup
With carrots, onions, vegetable stock and tomato paste.
Vegan
Bink’s Smoothie
With bananas, strawberries, soymilk and almond butter.