Eggless Eggnog

Eggless Eggnog
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Ingredients:
2 1/2 cups silken tofu
2 cups soymilk
1 tablespoon vanilla extract
1/2-3/4 cup dry sweetener
2 tablespoons maple syrup
1/4 teaspoon turmeric
1/4-1/2 teaspoon nutmeg
1/2-1 cup rum or 1/2-1 cup brandy (optional)

Directions:
In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
Serve well chilled.

Servings: 2-4

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.8 (970 votes)

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