Ingredients:
6 cups finely shredded cabbage ( you can use coleslaw mix)
1 cup vegetable broth ( beef broth ok)
1 (15 ounce) cans great northern beans or 1 (15 ounce) cans cannellini beans, rinsed and drained
1 (14 1/2 ounce) cans diced tomatoes ( undrained)
1 (14 1/2 ounce) cans sliced beets ( undrained)
1 (8 ounce) cans tomato sauce
1 large onions, sliced ( rings separated)
1/4 cup sugar
2 tablespoons vinegar
1/4 teaspoon dried dill (optional)
1/4 teaspoon pepper
6 tablespoons sour cream (optional)
6 fresh dill sprigs ( for garnish) (optional)
Directions:
In a soup pot, mix together all ingredients except sour cream and dill sprigs.
Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
Serve garnished with sour cream and dill sprigs.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.