Ingredients:
1 quart apple cider or 1 quart pear cider
1 oranges, zested and juiced
1 cinnamon sticks
2 cloves
1 inch fresh ginger, cut into little thin circles
Directions:
In a saucepot, bring the cider, orange zest and juice, cinnamon stick, cloves and ginger to a boil.
Reduce the heat and simmer for 3 minutes.
Strain and serve hot or cold.
Servings: 4
Time preparation: 4 min.
Time total: 9 min.