Ingredients:
2 cups dried split peas, washed and drained
1 1/2 quarts water
1/2 cup peeled and thinly sliced carrots
1/2 cup thinly sliced celery
1 cup peeled and thinly sliced onions
2 1/4 teaspoons salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried rubbed sage
Directions:
Combine all ingredients in large saucepan or dutch oven.
Place over moderately high heat (300F) and bring to boil.
Reduce heat to moderately low (225?) and cover tightly.
Stirring occasionally, simmer 1 1/4-1 1/2 hr.
,until split peas are tender.
If a thinner soup is desired, add more water.
4-6 servings.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.