Ingredients:
2 cups macadamia nuts, soaked 8 hours and drained
2 cups filtered water ( or rejuvelac, if using rejuvelac omit lemon juice)
2 tablespoons lemon juice
1 teaspoon celtic sea salt
1 teaspoon turmeric
2 sun-dried tomatoes
1 lemons, juice of
1 cup pine nuts, soaked 8 hours and drained
2 jalapeno peppers, chopped very fine
Directions:
Place macadamia nuts, Rejuvelac or filtered water, salt, turmeric,sun-dried tomatoes and lemon juice in blender.
Blend until smooth.
Add pine nuts and blend until smooth.
Stir in the jalapeno peppers.
Servings: 9
Time preparation: 15 min.
Time total: 15 min.