Time to make
Green Enchiladas
With corn tortillas, shredded monterey jack cheese, chopped onions and butter or 1/4 cup margarine.
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Honey Baked French Toast
With unsalted butter, honey, fresh orange juice and eggs.
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Italian Chicken Burgers
With ground chicken, eggs, parmesan cheese and italian seasoning.
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Dave’s Tacos
With ground beef, onions, tomato paste and mild chili powder.
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Antipasto Salad
With tomatoes, salami, mortadella and provolone cheese.
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Blueberry Bread
With packed light brown sugar, eggs, sour milk and vanilla extract or 1 teaspoon lemon extract.
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Easy Coleslaw
With cider vinegar, prepared mustard, celery seeds and coleslaw mix or 16 ounces cabbage.
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Country Ham Quiche
With single crust pie shells or 1 pastry dough, eggs, half-and-half and ham.
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Steak With a Side Blue Cheese Pasta Sauce by Rachael Ray
With slices bacon, spaghetti, New York strip steaks and ground black pepper.
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Sweet Cornbread
With yellow cornmeal, eggs, sour cream and milk.
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Stuffed Green Bell Peppers
With green peppers, ground beef, Minute Rice and dried oregano.
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Ch-Easy Golden Garlic Bread
With butter, light mayonnaise, cheddar cheese and parmesan cheese.
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Oven Roasted Garlic Fries
With baking potatoes, garlic cloves and Italian parsley.
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Smoked Gouda and Caramelized Onion Quesadillas
With butter, onions, golden brown sugar and white wine vinegar.
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Spiced Nuts
With Smart Balance butter spread, shelled pecans, garam masala or 1 teaspoon indian curry powder and pinch cayenne pepper.
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Zucchini Rounds
With biscuit mix, grated cheddar cheese, eggs and oleo.
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Fiery Baked Beans
With onions, maple syrup, Dijon mustard and chipotle chiles in adobo.
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Rosemary Chicken Breasts
With boneless skinless chicken breasts, balsamic vinegar ( or eyeball it, stalks rosemary and coarse black pepper.
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Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese
With baby spinach, leaves radicchio, pecan pieces and blueberries.
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Baby Blue Salad
With mixed salad greens, blue cheese, oranges and pint fresh strawberries.
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Fennel and Salami Sauce
With fennel bulbs, onions, bay leaves and rosemary sprigs.
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Rhubarb Muffin Squares
With sliced almonds, cinnamon, buttermilk and wheat bran.
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Spicy Stuffed Bell Peppers
With green peppers, lean ground beef, chopped onions and cooked rice.
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Crunchy Coleslaw
With cabbage, ice cubes, green peppers and carrots.
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Narangi Ki Chai (Tangerine Tea)
With tangerine peel, inches piece fresh ginger, lemons and whole cloves.
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Caesar Salad
With garlic cloves, anchovy fillets, eggs and lemons.
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Marinated Carrots
With baby carrots, condensed cream of tomato soup, dried mustard and Worcestershire sauce.
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Spinach Salad With Maple Dressing
With spinach, slices bacon, apples and cheddar cheese.
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Chickpea Salad
With white wine vinegar, fresh ground pepper, chickpeas and green onions.
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Spinach Cherry Salad
With lemon juice, balsamic vinegar, honey and baby spinach.
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Cheesy Turnips
With turnips, green onions, butter or 1 tablespoon margarine and garlic powder.
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Beer Mojito
With peppermint leaves, lemon juice, beer and sparkling water.
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Stuffed Bell Peppers
With bell peppers, lean ground beef, chopped onions and stewed tomatoes.
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Gail’s Goop
With cooked rice, canned chicken, garlic cloves and onions.
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Twinkie Fantasy
With Hostess Twinkies, strawberry Jell-O gelatin dessert, boiling water and bags frozen strawberries.
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Country Breakfast Pie
With frozen pie crusts, pork sausage, frozen southern style hash brown potatoes and sliced green onions.
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Hamburger Stroganoff
With extra lean ground beef, mushroom stems and pieces, beef bouillon powder and mushroom soy sauce or 1 tablespoon reduced sodium soy sauce.
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New England Corn Pudding
With whole kernel corn, whole eggs, quart whole milk and sweet butter.
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Terry’s Caesar Salad
With romaine lettuce, mild onions, slices bacon and garlic cloves.
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22 Second Salad
With poppy seeds, dry mustard, grated onions and white vinegar.
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Lower-Fat Beef Enchiladas
With extra lean ground beef, chopped onions, Worcestershire sauce and garlic powder.
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Clams in a Spicy Broth
With manila clams, red onions, carrots and celery.
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South American Flank Steak
With flank steaks, oranges, garlic and cilantro leaves.
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Hazelnut Tea Bread
With hazelnuts, pears, lemon rind and vanilla extract.
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Bow Tie Pasta With Feta, Pine Nuts and Tomatoes
With bow tie pasta, pine nuts, garlic and dried oregano.
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Cucumber, Olive, Radish and Feta Salad
With English cucumbers, bunch radishes, kalamata olives and bunch arugula.
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Ponkie
With butternut squash or 2 lbs pumpkin, eggplants, beef and green peppers.
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Oriental Salad
With vinegar, oriental noodles, bags coleslaw and toasted sliced almonds.
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Mediterranean Couscous Toss
With reduced-sodium fat-free chicken broth, whole wheat couscous, grape tomatoes and chopped seeded peeled cucumbers.
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Mixed Baby Greens With Creamy Dressing
With mixed salad greens, white wine vinegar or 2 tablespoons tarragon vinegar, chicken broth and minced fresh herbs.
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Oven Roasted Chicken With Lemon, Garlic and Rosemary
With chicken, lemons, garlic cloves and sprigs rosemary.
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Baked Onions Au Gratin
With onions, mozzarella cheese, margarine or 1/4 cup butter and self rising flour.
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Lasagna-Style Baked Ziti
With whole wheat rigatoni or 1 lb ziti pasta, yellow onions, kosher salt and ground turkey.
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Tippins Cornbread 2
With boxes Jiffy corn muffin mix, boxes jiffy golden yellow cake mix, eggs and butter.
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Balsamic Glazed Pork Chops -With Arugula Basil Pilaf
With cold unsalted butter, boxes rice pilaf mix, center-cut pork loin chops and salt & freshly ground black pepper.
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Marinated Mushrooms
With whole mushrooms, red wine vinegar, fresh parsley and garlic cloves.
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Skewered Grilled Red Potatoes
With red potatoes, Miracle Whip, chicken broth and dried oregano.
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Chili’s Awesome Blossom
With prepared onions, mccormick seasoning salt, fresh coarse ground black pepper and garlic powder.
Time to make
Mediterranean Chickpea, Cucumber and Tomato Salad
With chickpeas, cucumbers, grape tomatoes and finely chopped sweet onions.
Time to make
Sea Breeze Salad
With lemon Jell-O gelatin, lime Jell-O gelatin, boiling water and drained crushed pineapple.