Time to make
Vegetable Patties
With chopped mushrooms, chicken stock, chopped onions and minced garlic.
Time to make
Pizzettes With Gorgonzola, Tomato and Basil
With pizza dough, gorgonzola, cherry tomatoes and fresh basil leaves.
Time to make
Rhubarb Sticky Buns
With cold butter, packed brown sugar, chopped rhubarb ( fresh or frozen and softened butter or 1/3 cup margarine.
Time to make
Hummus
With garbanzo beans, lemon juice, tahini and garlic cloves.
Time to make
Rainbow Coleslaw
With Dijon mustard, fresh lemon juice, reduced-calorie mayonnaise and red cabbage.
Time to make
Mc Donald’s Breakfast Burrito
With rolled pork sausage, yellow onions, fresh tomatoes and green chilies.
Time to make
Easiest Swedish Meatballs Ever
With frozen swedish meatballs, cream of mushroom soup, low-fat sour cream and turkey gravy.
Time to make
Pickled Beets
With sliced beets, sliced onions, cider vinegar and cinnamon sticks.
Time to make
Cheesy Potatoes
With margarine, diced onions, cream of chicken soup and shredded cheddar cheese.
Time to make
Best Kept Secret Soup
With chili, shoe peg corn, vegetable beef soup and tomato soup.
Time to make
10 Minute Low-Fat Potato Salad
With potatoes, plain fat-free yogurt, salad dressing and Dijon mustard.
Time to make
Quick and Easy Lasagna
With hamburger, chopped onions, italian seasoning and garlic powder.
Time to make
Mom’s Roast Beef
With beef eye round, onions, brewed coffee and beef bouillon cubes.
Time to make
Oven Baked Mostaccioli
With ground beef, green peppers, onions and spaghetti sauce.
Time to make
Haystack Supper
With crushed saltines, cooked rice, ground beef and onions.
Time to make
Overnight French Toast
With loaf French bread, eggs, half-and-half and whole milk.
Time to make
Taco Pinwheels (No Black Olives)
With cream cheese, seasoned taco meat, finely shredded cheddar cheese and salsa.
Time to make
Perfect German Butter Cake
With active dry yeast, lukewarm water, unsalted butter and milk.
Time to make
Cheesy Mushroom Appetizers
With tubes refrigerated crescent dinner rolls, cream cheese, mushroom stems and pieces and garlic powder.
Time to make
Martha’s Vineyard Salad
With white wine vinegar, red wine vinegar, fresh raspberries and maple syrup.
Time to make
Chipotle Cornbread
With stone-ground yellow cornmeal, buttermilk, milk and eggs.
Time to make
Mama Vi’s Spinach Salad With Curry and Chutney Dressing
With white wine vinegar, fruit chutney, curry powder and mustard powder.
Time to make
Chili Stuffed Bell Peppers
With green peppers, ground beef, chopped onions and chili beans.
Time to make
Light Stuffed French Toast
With light cream cheese, apricot fruit spread, slices French bread and egg whites.
Time to make
Spinach Salad With Candied Pears, Pecans and Brie
With pecan halves, icing sugar, cinnamon and allspice.
Time to make
Luscious Lime Angel Squares
With fat free lime Jell-O gelatin, angel food cake, reduced-fat cream cheese and lemon juice.
Time to make
Pepperoni Pizza Soup
With onions, green peppers, fresh mushrooms and zucchini.
Time to make
Pork Loins in Tarragon Sauce
With pork loin, brown mustard, butter and tarragon.
Time to make
Weight Watchers Low Fat Taco Soup
With ground turkey breast, onions, hidden valley ranch dressing mix and taco seasoning mix.
Time to make
Creamy White Bean and Chorizo Soup
With dried cannellini beans or 1 lb great northern beans, garlic cloves, fresh rosemary sprigs and bay leaves.
Time to make
Chicken and Rice Wraps
With boneless skinless chicken breasts, enchilada sauce, taco seasoning and brown rice.
Time to make
Spring Barley Salad
With pearl barley, Italian salad dressing mix, lemons and white vinegar.
Time to make
Jalapeno Boats
With fresh jalapeno peppers, cooked shrimp, bacon bits and cream cheese.
Time to make
Buttery Cabbage and Carrots
With butter, cabbage, onions and carrots.
Time to make
Brussels Sprouts in Onion Butter
With Brussels sprouts, chopped onions, chicken broth and lemon juice.
Time to make
Firehouse Honey-Mustard Chicken
With boneless skinless chicken breast halves, Worcestershire sauce, slices bacon and onions.
Time to make
Melissa’s Fried Taunga
With chicken-flavored ramen noodles or 3 packages beef-flavor ramen noodles, eggs, soy sauce and teriyaki sauce.
Time to make
Citrus Salad
With orange zest, orange juice, white wine vinegar and chopped garlic.
Time to make
Aloo Matar (Paneer Optional)
With potatoes, peas, paneer cheese and onions.
Time to make
Emilie’s Favorite Chicken and Rice
With chicken, celery, rice and mayonnaise.
Time to make
Mom’s Swedish Cabbage Rolls
With eggs, dash pepper, Worcestershire sauce and finely chopped onions.
Time to make
Beef or Chicken Fried Rice (Asian)
With beef or 1 lb chicken, cooked rice, soy sauce and garlic cloves.
Time to make
White Russian Tiramisu
With ground coffee beans, Kahlua, mascarpone cheese and cream cheese.
Time to make
Wild Green Salad With Pomegranate Vinaigrette
With pomegranate juice, orange juice, balsamic vinegar or 3 tablespoons red wine vinegar and lemon zest.
Time to make
Spinach and Tangerine Salad
With baby spinach, bunch green onions, seedless tangerines and dried cranberries.
Time to make
Crunchy Chinese Pork Salad
With roast pork, slices bacon, torn iceberg lettuce and sliced water chestnuts.
Time to make
BBQ Raisin Cabbage Salad
With cabbage, raisins, carrots and green onions.
Time to make
Curried Couscous Salad
With couscous, unsalted butter, boiling water and plain yogurt.
Time to make
Oriental Chicken Lettuce Wraps
With soya sauce, golden syrup, ground chicken and minced garlic.
Time to make
Cauliflower Salad
With cauliflower, shredded cabbage, bacon and parmesan cheese.
Time to make
Smoky Cheese Chile Muffins
With cornmeal, crushed pineapple, eggs and egg whites.
Time to make
The Next Best Thing to Brad Pitt
With crushed nuts, margarine, cream cheese and Cool Whip.
Time to make
Whiskey Weiners
With beef smokies, chili sauce or 3/4 cup ketchup, grated onions and lemon juice.
Time to make
Cabbage Soup
With lean ground beef, onions, beef bouillon and cabbage.
Time to make
Turkey Vegetable Noodle Soup
With turkey carcass, stalks celery, carrots and minced onion flakes.
Time to make
Chasen’s Original Spinach Salad
With fresh spinach, bacon, bacon drippings and red wine vinegar.
Time to make
Pork Pozole
With hominy, green enchilada sauce, onions and garlic cloves.
Time to make
Baked Brussels Sprouts Au Gratin
With Brussels sprouts, butter, green onions and slices bacon.
Time to make
Vegetarian Swedish Meatballs
With vegetarian ground beef ( I recommend Lightlife Gimme Lean Ground Beef Style, soy sauce, garlic cloves and eggs or 1 egg substitute.
Time to make
Springtime Soup
With zucchini, fresh peas, lemons and fresh asparagus.