Ingredients:
14 Hostess Twinkies
1 (6 ounce) packages strawberry Jell-O gelatin dessert
1 cup boiling water
1 cup cold water
1 (10 ounce) bags frozen strawberries, thawed
2 (3 1/2 ounce) packages vanilla instant pudding mix
3 cups milk
1 (8 ounce) containers Cool Whip, thawed
Directions:
Arrange Twinkies in 9 x 13 baking dish.
In bowl, combine Jell-O and boiling water and stir until fully dissolved.
Stir in cold water, cover and refrigerate for 15 minutes, until partially set.
Stir in the strawberries, then pour Jell-O mixture over the Twinkies.
Cover and refrigerate for 1 hour, until set.
In a bowl, combine the pudding mix and milk and stir according to the package instructions.
Pour the pudding over the Jell-O and Twinkies.
Cover and refrigerate for 1 hour, until set.
Spread the Cool Whip evenly on top of the pudding.
Cover and refrigerate 2 to 3 hours, until set.
Cut into squares and serve immediately.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.