Ingredients:
1 -3 1/2 lb chicken
4 lemons
8 garlic cloves, peeled
16 sprigs rosemary
1/2 teaspoon red pepper flakes
salt and pepper
Directions:
Cut chicken in half lenghtwise.
Place in large oven proof dish.
Squeeze juice from the lemons over the chicken.
Add the lemon to the dish along with garlic, rosemary, red pepper, salt and pepper.
Marinate for 2 hours, turning chicken a few times.
Preheat oven to 400 degrees.
Roast chicken for 45 minutes.
Can broil at the end for darker, crisp skin.
Cut into serving pieces.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.