Tippins Cornbread 2

Tippins Cornbread combines Jiffy corn muffin mix and golden yellow cake mix in a cast-iron skillet.

Stir the batter until smooth and bake until the top is golden brown. A knife inserted in the center should come out clean.

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Before you start

Preheat the oven, grease the cast-iron skillet, and melt the butter. Set out a large bowl to mix the batter.

Ingredient notes

• Jiffy corn muffin mix and golden yellow cake mix: Mix them together in the bowl before adding the liquids.
• Butter and water: Melt the butter before adding it to the mixes with the cold water.

Tippins Cornbread 2 recipe

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Tippins Cornbread 2

Skillet cornbread made with Jiffy corn muffin mix and golden yellow cake mix.

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Prep Time 10 minutes mins

Total Time 25 minutes mins

Course: Side Dish

Ingredients Method Notes

Ingredients

  

• 1 (8 1/2 ounce) boxes Jiffy corn muffin mix
• 1 (9 ounce) boxes jiffy golden yellow cake mix
• 2 eggs
• 2 tablespoons butter, melted
• 3/4 cup milk
• 1/2 cup cold water

Method

 

1. Combine the corn muffin mix and golden yellow cake mix in a large bowl.
2. Add the eggs, melted butter, milk, and cold water.
3. Mix until smooth.
4. Bake in a greased 12" cast-iron skillet in an oven preheated to 400 F until golden brown and a knife inserted in the center comes out clean (approximately 15-20).

Notes

Servings: 6-8

Tips for success

Stir the eggs, butter, milk, and water into the dry mixes until the batter is smooth.

Check the color on top and test with a knife in the center before removing the skillet from the oven.

Related recipes

Buttermilk Cornbread Buttermilk Cornbread is another option when you want a cornbread made with buttermilk. Swedish Cornbread Swedish Cornbread is another simple cornbread to serve alongside a meal.