Ingredients:
2 tablespoons Smart Balance butter spread
1 cup shelled pecans
1 teaspoon garam masala or 1 teaspoon indian curry powder
1 pinch cayenne pepper
1 pinch salt
1/2 teaspoon brown sugar
Directions:
In a non-stick skillet, melt the margarine.
Turn heat to low.
Add the spices and mix gently until they start to smell lightly toasted.
Add nuts and stir to coat.
Add salt and stir to mix inches.
Add sugar and stir until melted.
Continue tossing the nuts in the margarine/spice mixture for another minute, or until you can smell a toasted pecan aroma.
Turn onto a cookie sheet or plate to cool. You probably won’t be able to wait long before you eat these gems!
Servings: 3
Time preparation: 3 min.
Time total: 6 min.