Ingredients:
1 (14 ounce) cans sauerkraut, rinsed and well drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded swiss cheese
12 ounces chopped corned beef
1 cup mayonnaise
rye cocktail bread or pita chips
Directions:
Dry sauerkraut with paper towel. In a large bowl combine all ingredients except fot the cocktail rye bread. Pour into a 1-1/2 quart baking dish. Bake, uncovered 350′ for 25-30 minutes or until hot and bubbly.
Serve with coktail rye bread.
Servings: 15-20
Time preparation: 10 min.
Time total: 40 min.