Ingredients:
1 lb backfin crab meat, picked over
8 ounces cream cheese, softened
1/2 cup seafood cocktail sauce
Directions:
Place cream cheese on plate.
Pour cocktail sauce over cheese.
Place the crabmeat on top.
Cover with plastic wrap and refrigerate for 15 minutes.
Servings: 8-12
Time preparation: 20 min.
Time total: 20 min.