Ingredients:
8 ounces soft cream cheese with pineapple
6 ounces swiss cheese, shredded
1/2 cup dried cranberries
1 tablespoon orange rind
2 tablespoons dry sherry or 2 tablespoons apple juice
1/4-2/3 cup crushed pineapple, drained
Directions:
Preheat oven to 375 degrees.
In a medium bowl, combine all ingredients.
Spread in an ungreased 9″ pie plate.
Bake 14-16 minutes.
Serve with apple or pear wedges and crackers.
Can be made up to 12 hours in advance then baked.
Servings: 20
Time preparation: 10 min.
Time total: 25 min.